Our grove is located in the only county (St. We're Indian River Grapefruit growers with a passion for truly great grapefruit. It's National Grapefruit Month! Celebrate with us and SAVE 10% 100% Indian River, they just get sweeter as the season goes on.
The result: Plump, thin-skinned, seedless, sweet and juicy Ruby Red grapefruit that never need sugar, guaranteed. Add loads of warm sunshine, a non-stop Atlantic sea breeze and a minimum of 8 years painstaking, tender loving care before the harvest. Here's the recipe for growing the world's most sought after grapefruit, Indian River Grapefruit - Start with special soil. I insist, however, that you share them with someone, as these Ruby Red grapefruit cookies are just too good to be eaten on their own.MON-FRI 9 - 5 pm SAT 9-4 pm (Main Citrus Season Hours), Or if you’re baking for yourself and your friends, you’ll want to make these, too. If you’re baking with your grandkids this weekend, you’ll want to make these cookies. And before you know it, the cookie is gone and I can guarantee you’ll reach for another one soon. When you take a bite, the crisp outer layer soon gives way to a soft buttery center. I’m also a big fan of the texture, as they’re a little crunchy and a little chewy. The flavor is delicate, but the Ruby Red’s sweet and sour tang is definitely there. There wasn’t much to do, really, as I simply added some fresh juice and zest to my basic sugar cookie recipe. While there are countless good things to do with grapefruit (such as this Ruby Red sheet cake), since I was already in cookie mode that’s what I decided to make instead. Ruby Red grapefruits are at their peak right now and whenever I spot them at my local store, I grab them because the good ones from Texas aren’t always available in New York. Thankfully, the scoop made things a little easier, though it didn’t prevent me from eating half the cookie dough, which I’m sure many of you can agree is perhaps the best part. I had promised to send her a recipe, and my new purchase had prompted me to spend the better part of the past few days testing batch after batch after batch. But my toddler nephew loves to spend time in the kitchen, and had been asking her since she arrived: “Grandma, when are we going to bake cookies?” The tradition continues. The baby is very cute and likes to smile a lot, but he’s not quite ready to make cookies just yet. My mom was recently visiting my brother and his family, which includes my two nephews-one who is two months old and the other who is two years old. How many of you recall baking cookies as a child with your mother or grandmother? For many, it’s their first introduction to the kitchen. The family tradition of young people baking with older ones is timeless. And apparently it’s something that I’ve done all my life, as there are pictures of as a toddler me standing on a chair helping my mom roll out balls of dough. That said, sometimes I fail to add something that could make my life a little bit easier, like a cookie scoop, for example. (Actually, it already does, as my stand mixer lives on my dining table/desk.) But I’m not complaining, as I like to keep my tool kit efficient. Clearly, this greatly limits the amount of stuff I can possess, unless I want my kitchen to creep into other parts of my apartment.
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